Cuisine that evokes memories and emotions.
A contemporary fine-dining experience that blends Mexican roots with French techniques to create an intimate and emotional dining experience.
A cuisine rooted in tradition, precision, and memory
At OXTE, every dish tells a story rooted in memory. Inspired by chefs Kike Casarrubias and Mon Estrada’s Mexican heritage, as well as their backgrounds in French haute cuisine, the restaurant offers an elegant, precise, and deeply personal culinary experience.
"Our cuisine is inspired by our experiences and what we want to share"
At OXTE, we share a common understanding of cuisine: it stems from the ingredients, respect for their origins, and the emotions evoked by memories.
Each of us brings our own background, culture, and sensibility. It is through this convergence that we create a vibrant culinary experience, where tradition and creativity interact naturally.
We seek not only to surprise, but also to move. To awaken something in those who sit down at the table, to create a memory, to leave a lasting impression.
Kike Casarrubias & Mon Estrada
Each of us brings our own background, culture, and sensibility. It is through this convergence that we create a vibrant culinary experience, where tradition and creativity interact naturally.
We seek not only to surprise, but also to move. To awaken something in those who sit down at the table, to create a memory, to leave a lasting impression.
Kike Casarrubias & Mon Estrada
The Story Behind OXTE
Welcome to OXTE
The team that brings the experience to life